Let's meet again and celebrate the Glion Spirit!
Date: Thursday, February 2, 2017, from 7pm to 10pm.
Venue: Atton Brickell Miami (http://www.attonbrickellmiami.com/).
Address: 1500 SW 1st Avenue, Miami, FL 33129.
Details: We will gather together at Atton Brickell Miami’s rooftop bar and event space to mix and mingle with fellow Alumni, while enjoying freshly prepared and authentic Peruvian and Chilean cuisine.
Food: Station with Charcuterie and International Cheese Display; and Butler Passed Hors D’Oeuvres including: Traditional Ceviche, Gazpacho Shooters, Watermelon and Queso Blanco Pipettes, Lomo Saltado Wontons, Cheese Tortellini with Pesto, Grilled Octopus with Olive Oil, Beef Skewers (Anticuchos); and, a Viennese Dessert Station.
Beverage: Signature Drink (Strawberry Mint Pisco Sour), Chilean Wines, Beers, and Sodas/Water.
Cost: $25 per person, inclusive of tax and gratuity.
Parking: Discounted valet of $5 for the event, or metered street parking is also available.
Hotel Rooms: For those Alumni needing overnight accommodations, the Hotel has provided a discounted rate of $189 for the visit. Please RSVP at email@example.com, so they can put you in contact with the Atton Sales Team.
Special Guest: Mr. Felix Bas, Educational Counselor for Les Roches and Glion.