Gathering in Geneva

Date
Feb 13, 2018 19:00 - 22:00 CET
Location
Soi - Thai Canteen, Rue du Prieuré 6, 1202 Genève, Switzerland
73 people are attending (41 externals)
  • 7e65525ff593a5feafe8122c62f0e311 thumb
  • 6ee3a4b4731d06289cec88a65feaed84 thumb
  • 6aad277c85d89e0af30a4db6800103ff thumb
  • Ae00e45c09ffd56a840fc9ec39384a71 thumb
  • 6105c55725996aa1c7c1a8bd3452f9a9 thumb
  • 5267d38afde04088af34e00abc17439c thumb
See all


 
 Geneva Chapter - Glion Alumni Reunion
 
Dear all, AAG invites you to discover a new restaurant opened by a former Glion Alumni, who is passionate about Thailand.

- Date: Tuesday, February 13
- Format: Cocktail dinner
- Location: Soi - Thai Canteen, Rue du Prieuré 6, 1202 Geneva
- Time: 19H - 22H
- Price: : CHF 35.- / person including food and drinks

LAST-MINUTE CHANGE CHANGE: Due to unexpected attendance, we can unfortunately only accomodate the first 40 people that will arrive at Soi Thai, where  you will be welcomed by Olivia Prangey-Amzallag, Fabienne Rollandin, and Sandrine Pally, the owner of the restaurant. The rest of us will go to NVY Bar @Manotel (Rue Richemont 18 _ CH1202 Genève, only 3 minutes away by walk) where you will be able to order cocktail and finger food. You will be welcomed by Clémence Gillier and Johann Bourget at NVY Bar.
Clémence will be reachable over the phone should you have any question: +41 78 975 10 81. 
 


Thanks to Sandrine Pally (Graduation 2011) for welcoming us to her authentic restaurant for a culinary journey through the heart of the country! A great opportunity to meet and exchange, together with with Fabienne Rollandin (Executive Director External Relations at Glion and member of the International Committee of the AAG) and Olivia Prangey-Amzallag (member of the International Committee of the AAG).


Reminder: Last chance to register to the General Assembly of March 2nd-3rd in Paris.

 

We look forward to seeing you, 
Clémence Gillier
Glion Alumni Ambassador, Geneva chapter
 

 

Cookies help us deliver our services. By using our services, you agree to our use of cookies.